Simple Kimchi Ramyun Recipe
An easy and quick dish, perfect for any meal. It's spicy, tasty and super satisfying.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 20 minutes
Ingredients
- Korean instant ramen (recommended Jin Kimchi)
- Kimchi
- Sesame oil
- Green onion
- Korean chili flakes (optional)
- Egg
Instructions
- Make the base: Add 3/4 of the seasoning powder packet in boiling water and add chopped kimchi.
- Boil noodles: Add the ramen noodles, dried vegetable flakes and soft boiled eggs to top off the bowl of ramen. Let them cook for 3-4 minutes, or until they reach your preferred structure. Optionally, sprinkle in some Korean chili flakes.
- Serve and garnish: Once done, turn off the heat. Add green onion and drizzle with sesame oil. Serve right away and enjoy your delicious Kimchi Ramen.
Nutrition
The table below shows nutritional values per serving without the additional fillings
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |